Cranberry spiced wine

Did you try my recipe for Cranberry Relish? If you did, and you have leftovers, as I do, then here's my very favorite way to use them up:

Put a few big spoonfuls of the cranberry relish in a custard cup, stir in a little cinnamon, ginger, cloves and nutmeg, and put it in the microwave for about 30 seconds. Spoon it into a nice, big red wine glass and add your favorite red wine. Stir, and enjoy.

Delicious.