Saturday, December 13, 2008

Cranberry spiced wine

Did you try my recipe for Cranberry Relish? If you did, and you have leftovers, as I do, then here's my very favorite way to use them up:
Put a few big spoonfuls of the cranberry relish in a custard cup, stir in a little cinnamon, ginger, cloves and nutmeg, and put it in the microwave for about 30 seconds. Spoon it into a nice, big red wine glass and add your favorite red wine. Stir, and enjoy.


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