Larry and Bob go to Mexico:
Cut enough cucumbers into bite-sized pieces to half-fill your serving bowl. Add enough grape tomatoes to fill the bowl. Add enough salsa to coat the tomatoes and cucumbers and stir. Refrigerate for at least an hour to blend the flavors. The cucumbers will release juice; stir well before serving.
This makes a great side dish on its own; it is also delicious as part of a salad. And if your garden is producing too many cucumbers and tomatoes right now (as mine is!) it's a great way to use up some of them.
And, by the way, when the salad is done, the leftover juice can be added to tomato juice to make a wonderfully spicy Bloody Mary.