The freezer, which once seemed so large, is getting full. I'm not going to be able to get very many more bags of veggies in there.
So I'm branching out, and taking up dehydrating and canning. Canning isn't new to me, I've done it before. But this time around, I'm using a pressure cooker. I've got a pot of tomato basil spaghetti sauce simmering on the stove right now, and the jars are being sterilized in the dishwasher while the sauce boils down and thickens. It smells so good, I think I'm going to have to save some out for dinner tonight.
My next canning project is a two-fer. I'm drying yellow and red tomatoes in the dehydrator, and I'm going to layer them with basil in olive oil.
Won't that be pretty?