Note to self: forget the seed packet next year; a six pack from the garden center will more than suffice.I also thinned out the carrots again; this time I got actual carrots out of the thinning. They smell divine. The lemon cucumbers are beginning to ripen; I picked two of them, and a few cherry peppers, hungarian peppers and bell peppers. The beans are in full flower; I suspect they will be the next deluge.
And the pumpkins and melons are getting larger by the minute.
The lettuces and collards are also monsters; yesterday I cut the first two artichokes. Anyone have any good veggie recipes to share?